Iced Black Tea

Prep: 20min
| Servings: 1 | Cook: 2h
 recipe.image.alt

Looking for the perfect refreshment on hot days? The iced black tea from Spoonsparrow tastes guaranteed.

Ingredients

  • 1 untreated lemon
  • 2 cm ginger
  • 3 black tea bags
  • 2 tbsp apple syrup
  • Ice cubes
  • Lemon slices (for garnish)

Instructions

  1. 1.

    Wash the lemon hot and slice it. Peel the ginger and cut into thin slices. Add the lemon slices, ginger, and black tea to a tall pot and pour 1 l of boiling water over them. Stir in the apple syrup. Remove the tea bags after 2 minutes and let the tea chill for at least 2 hours.

  2. 2.

    Pour the cold tea through a sieve into glasses. Serve the iced black tea with some ice cubes and garnish with lemon slices.