Ice Confect with Cranberries
Spoonsparrow ice confect with cranberries is a recipe featuring fresh ingredients from the ice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g cranberries
- 150 ml whipping cream
- 150 g powdered sugar
- 400 g sour cream
- 2 tbsp lemon juice
- 500 g dark chocolate
Instructions
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1.
Rinse the cranberries and gently simmer them with the cream and sugar for about 5 minutes. Then puree finely with a hand blender and strain through a fine sieve. Let cool, fold in the sour cream and lemon juice, and freeze the mixture in an ice cream maker.
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2.
When the ice is spreadable, pour it onto parchment paper on a tray to a thickness of about 2 cm, smooth it out, and place it in the freezer for roughly 1 hour. Then cut into cubes of about 2x2 cm and refreeze for another 30 minutes.
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3.
Meanwhile, chop the chocolate and melt it over a double boiler. Let it cool slightly.
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4.
Take the ice cubes from the freezer one at a time, dip them into the melted chocolate using a praliné fork, let excess drip off, and place on parchment paper. Freeze again for 30 minutes and serve immediately.
