Hot Cinnamon Milk with Rum
Prep: 10min
|
Servings: 4
|
Cook: 5min
Hot cinnamon milk with rum is a recipe featuring fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 ml milk
- 80 ml rum (or alcohol‑free rum)
- 2 tbsp honey
- 1 cinnamon stick
- nutmeg
Instructions
-
1.
Add the milk, rum, honey, and cinnamon to a pot and bring to a brief boil.
-
2.
Remove from heat, let steep for 2–3 minutes, then pour into four cups and sprinkle each with a pinch of nutmeg before serving.
