Hot Chocolate

Ingredients

• 80 g dark chocolate (semi‑bitter)
• 350 ml milk
• 1 tbsp sugar
• 50 g lightly whipped cream

Instructions

1. 1.

   Coarsely chop the chocolate and melt it in a pot over low heat. Add the milk and stir until it comes to a boil.

2. 2.

   Remove the pot from the heat, stir in the sugar. Pour into glasses or mugs. Add 1–2 tbsp of cream to each glass, gently mix, and serve hot.