Horseradish Apple Cream Soup with Marjoram

Ingredients

• 250 g potatoes, starchy, boiled (2 potatoes)
• 2 Apples
• 2 onions
• 100 g horseradish root
• 4 tbsp oil (plus a splash of lemon juice)
• 500 ml vegetable broth (ready-made)
• 200 ml whipping cream
• Salt
• freshly ground pepper
• 1 pinch sugar
• 1 tbsp butter
• 6 stems marjoram
• 1 small piece lemon zest (unprocessed)

Instructions

1. 1.

   Peel, wash and cut potatoes into pieces. Quarter one apple, peel, core and cut into pieces. Peel and dice onions. Peel horseradish root and grate finely.

2. 2.

   Heat 2 tbsp oil in a tall pot. Sauté onions until golden yellow. Add potatoes, apple and horseradish (reserve some for garnish) and sauté briefly. Drizzle with lemon juice and pour in broth. Cover and simmer for 30 minutes. Puree everything with an immersion blender. Add cream and bring to a boil. Season with salt, pepper and sugar.