Honey‑Chili Chicken

Ingredients

• 1 chicken (pre‑cooked)
• 2 onions
• 2 Garlic cloves
• 2 fresh chili peppers
• 1 tbsp liquid honey
• 2 tbsp Soy sauce
• 4 tbsp oil (40 ml each)
• 1 tbsp Lemon Juice
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp thyme
• Salt
• Pepper

Instructions

1. 1.

   Peel the onions and garlic. Dice the onions finely, press the garlic through a press. Slice the chili peppers open, remove the seeds and finely chop them. Mix onions, garlic, chili with honey, soy sauce, oil, lemon juice and spices; marinate the chicken overnight in this mixture.

2. 2.

   Preheat the oven to 180 °C (fan‑forced 160 °C, gas: level 2–3). Place the chicken on a baking tray lined with parchment paper and bake for about 35 minutes.

3. 3.

   Remove the Honey‑Chili Chicken from the oven, let it rest briefly, slice and serve.