Homemade Potato Salad

Ingredients

• 1 kg firm potatoes
• 1 onion
• 150 ml meat broth
• 4 tbsp white wine vinegar
• Salt
• Pepper (freshly ground)
• 0.5 bunch Chives
• 5 tbsp seed oil
• 50 ml meat broth
• 4 tbsp white wine vinegar
• Salt
• Pepper (freshly ground)
• 100 g mayonnaise
• 0.5 box watercress

Instructions

1. 1.

   step 1

2. 2.

   Wash the potatoes and simmer in salted water for about 30 minutes covered.

3. 3.

   During this time peel and finely dice the onion. Bring together with the broth and vinegar to a boil, then pour over the potatoes. Season with salt and pepper, mix loosely, and let it stand at lukewarm temperature.

4. 4.

   step 2

5. 5.

   For the mayonnaise variant allow the potatoes to cool and slice them. Whisk the broth with vinegar, salt, pepper, and mayonnaise, then fold into the potatoes. Let sit briefly and adjust seasoning.

6. 6.

   step 3

7. 7.

   Chop the chives into small rolls and trim the watercress for garnish.

8. 8.

   step 4

9. 9.

   Stir the broth-potato salad once more with oil and season to taste. Garnish with chive rolls.

10. 10.

    Serve the mayonnaise potato salad sprinkled with watercress.