Spinach Salad with Hard-Boiled Eggs and Walnut Kernels

Ingredients

• 4 hard boiled eggs
• 200 g spinach (fresh)
• 150 g Mushrooms
• 80 g walnut kernels
• 1 tbsp chopped parsley
• 1 tbsp butter
• 4 tbsp balsamic vinegar
• Salt
• Pepper

Instructions

1. 1.

   Wash the spinach, rinse, and spin dry. Peel the eggs, quarter them, and season with salt and pepper.

2. 2.

   Clean the mushrooms with a kitchen towel, optionally peel, slice, sauté in butter, deglaze with balsamic vinegar, and stir in parsley.

3. 3.

   Lightly toast the walnut kernels in a dry pan without oil.

4. 4.

   Arrange the salad on plates and top with mushrooms, walnut kernels, and eggs. Serve with fresh white bread.