Homemade Gnocchi

Ingredients

• 1 kg starchy potatoes
• 250 g spelt flour Type 1050
• 2 Eggs
• 1 pinch salt
• 1 pinch nutmeg

Instructions

1. 1.

   Boil the potatoes in salted water for about 25 minutes until tender, then drain.

2. 2.

   Peel the hot potatoes. Pass them through a potato ricer and let the mash dry slightly.

3. 3.

   Add the flour and eggs. Season with salt and freshly grated nutmeg to taste, then mix into a dough.

4. 4.

   Shape the dough into evenly thick ropes, dust with flour, and let rest for at least 15 minutes.

5. 5.

   Cut the ropes into about 1 cm thick pieces. Shape small pieces into elongated balls and press the classic gnocchi pattern with a fork.

6. 6.

   Cook the gnocchi in boiling salted water until they float to the surface.