Hibiscus Tea
Prep: 10min
|
Servings: 1
|
Cook: 20min
Hibiscus tea is a recipe with fresh ingredients from the drinks category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 tbsp dried hibiscus flowers
- 2 tbsp black tea
- 1 Vanilla bean
- juice of one lemon
- 4 sticks brown rock sugar
Instructions
-
1.
Steep the hibiscus flowers in 1.5 l boiling water, add the extracted vanilla and the vanilla bean, cover and let steep for 20 minutes; after 16 minutes add the black tea.
-
2.
Strain through a fine sieve, add lemon juice and sweeten with brown rock sugar. Serve hot or chilled.
