Fruit Tea
Prep: 15min
|
Servings: 8
|
Cook: T0S
Fruit Tea is a recipe with fresh ingredients from the drinks category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Raspberries
- 200 g small strawberries
- 200 ml raspberry syrup
- juice of one lemon
- 20 g fruit tea
- 500 ml cold sparkling mineral water
Instructions
-
1.
Brew the fruit tea with 750 ml boiling water and steep for 10 minutes, then strain and cool.
-
2.
Wash, clean, and trim the berries.
-
3.
Mix raspberry syrup, lemon juice, and brewed fruit tea, then refrigerate for about 2 hours.
-
4.
For serving, pour into a glass pitcher and top with cold sparkling mineral water. Add the berries as garnish.
