Hessian Bacon Cake (Bloatz)
A Hessian bacon cake made with fresh ingredients from the savory cakes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g crust bread
- 25 g fresh yeast
- 500 g leeks
- 500 g boiled potatoes
- 200 g Sour Cream
- 100 g layered cheese (10% fat)
- 3 eggs (medium size)
- 5 tbsp oil
- Salt
- nutmeg
- ground pepper
- 400 g lean, well-marbled bacon (sliced)
Instructions
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1.
Prepare the crust bread mixture with yeast according to instructions and let rise for 30 minutes.
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2.
Clean, rinse, and finely dice the leeks.
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3.
Press the potatoes through a potato masher. Mix well with leeks, sour cream, layered cheese, eggs, and 3 tbsp oil. Season with pepper, 1 tsp salt, a pinch of nutmeg, and pepper.
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4.
Knead the dough with 1 tbsp oil, roll it out on a lightly floured surface, and line a greased baking sheet with it. Prick the dough several times with a fork. Spread the potato mixture over the dough.
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5.
Slice the bacon lengthwise into thin strips and arrange them in a lattice pattern over the potato layer. Let rise for 15 minutes.
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6.
Bake in a preheated oven at 225-250°C (gas: level 5-6, convection: 200-220°C) for 20-25 minutes. Serve hot or lukewarm.
