French Toast with Bananas

Ingredients

• 150 ml milk
• 3 eggs
• 1 tbsp sugar
• 2 tbsp butter
• 8 slices white loaf bread (or toast)
• 1 Banana
• 1 tbsp Lemon Juice
• 2 tbsp banana syrup

Instructions

1. 1.

   Whisk together milk, sugar and eggs. Heat butter in a pan. Dip the white bread slices into the milk‑egg mixture and fry each side for about 3 minutes until golden brown.

2. 2.

   Cut out large star shapes from the toast using a cookie cutter or knife.

3. 3.

   Peel the banana, slice it, and drizzle with lemon juice.

4. 4.

   Arrange two toasted pieces on plates, drizzle with syrup, garnish with banana slices and serve immediately.