Herb Ricotta
Prep: 10min
|
Servings: 4
|
Cook: 20min
Herb ricotta is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g cocktail tomatoes
- olive oil
- 400 g ricotta
- 75 ml milk
- 3 tbsp chopped mixed herbs (parsley, basil, tarragon… )
- 1 Shallot
- 1 Garlic clove
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Wash the tomatoes, place them on an oiled baking sheet, brush with oil and bake in a hot oven at 200 °C for about 20 minutes.
-
2.
Whisk the ricotta with the milk.
-
3.
Peel and finely chop the shallot and garlic, then mix into the cheese cream with the herbs and season with salt and pepper.
-
4.
To serve, spoon the ricotta mixture into small bowls and top with the roasted tomatoes.
