Tomato Flower Cuttings
Prep: 15min
|
Servings: 4
|
Cook: 5min
Blossom-shaped tomato slices are a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tomatoes
- 1 tbsp chives rings
- Salt
- white pepper (freshly ground)
Instructions
-
1.
Wash the tomatoes and pat them dry. Using a sharp, pointed knife, cut the skin into six segments at the stem base (be careful to only score the skin, not cut too deep).
-
2.
Briefly blanch the tomatoes, shock in cold water, gently pat dry, then peel each skin strip off with the knife and pull down halfway.
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3.
Sprinkle the tomato flowers with chives rings and season with salt and pepper before serving.
