Herb Ravioli with Raisins

Ingredients

• 80 g mixed herbs (e.g., basil, parsley, chervil)
• 4 eggs
• 2 tbsp olive oil
• 350 g spelt flour (Type 630 + 20 g for handling)
• Salt
• 1 onion
• 2 Garlic cloves
• 35 g butter (2.5 tbsp)
• 50 g Raisins
• 20 g nettle (2 handfuls)
• 50 g Parmesan (30% fat in milk)
• 200 g ricotta
• 40 g whole grain breadcrumbs (2 tbsp)
• spritz lemon juice
• 1 tsp organic lemon zest
• Pepper

Instructions

1. 1.

   Heat butter in a pan. Toss raisins and nettles for 4–5 minutes over low heat until leaves wilt. Season with salt and pepper. Add drained ravioli, toss for 3 minutes, then serve on plates.