Herb Lassi

Ingredients

• 450 g plain yogurt
• 4 tbsp finely chopped mixed herbs (e.g., parsley, chervil, dill, chives, mint)
• 1 tsp ground cumin
• 1 tsp salt

Instructions

1. 1.

   Blend the yogurt with the herbs in a blender until smooth, then add the remaining ingredients and pulse briefly.

2. 2.

   Add water to reach the desired consistency (about 600 ml), taste, pour into glasses, and serve.