Herb Corn on the Cob
Prep: 15min
|
Servings: 4
|
Cook: 30min
Herb corn on the cob is a recipe with fresh ingredients from the marinades category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 corn cobs
- 1 handful parsley
- 1 stalk lovage
- 100 g Soft Butter
- Salt
- Pepper
Instructions
-
1.
Peel, clean the corn cobs and parboil them in plenty of boiling water for about 25 minutes.
-
2.
Meanwhile wash the herbs, shake dry, pluck and chop. Mix with the soft butter. Season with salt and pepper.
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3.
Preheat a grill. Drain the corn cobs and place them on a preheated grill pan. Grill for 10–15 minutes turning occasionally and brush with herb butter during the last part of grilling.
