Heart Cookies
Spoonsparrow offers a delightful recipe featuring fresh ingredients from the pastry category. Try this and more recipes from Spoonsparrow!
Ingredients
- 300 g flour
- 1 pinch salt
- 180 g brown sugar
- 225 g butter
- 80 g white couverture chocolate
- 80 g milk couverture chocolate
- 80 g dark bitter couverture chocolate
- 3 tsp butter
Instructions
-
1.
Mix the flour with salt and brown sugar. Beat in the butter and quickly knead everything into a smooth dough. Wrap the dough in plastic wrap and refrigerate for 60 minutes.
-
2.
Preheat the oven to 170 °C (convection). Line a baking sheet with parchment paper.
-
3.
Roll out the dough on a floured surface to about 0.4 cm thickness and cut out heart shapes with a cookie cutter. Place the hearts on the sheet and bake for 15–20 minutes until golden yellow. Cool the cookies immediately on a wire rack.
-
4.
Melt each type of couverture chocolate in a double boiler with a teaspoon of butter. Dip one-third of the hearts into each chocolate, let excess drip off, and allow them to set at room temperature. Pack the cookies in well-sealing jars.
