Healthy Apple Crumble

Ingredients

• 800 g apples (e.g., Boskop)
• 1 Organic lemon
• 80 g coconut blossom sugar
• 0.5 tsp ground cinnamon
• 100 g coconut oil
• 1 vanilla pod
• 150 g Whole wheat flour
• 100 g Ground Almonds
• raw cane sugar powdered for dusting

Instructions

1. 1.

   Peel, quarter, core the apples and dice the flesh into small cubes. Rinse the lemon hot, pat dry, grate the zest finely and set aside. Cut the lemon in half and squeeze out the juice. Mix apple cubes with lemon juice, 25 g coconut blossom sugar, and cinnamon.

2. 2.

   For the crumble, slit the vanilla pod lengthwise and scrape out the seeds. Combine vanilla seeds with lemon zest, flour, almonds, remaining coconut blossom sugar, and coconut oil to form a crumb mixture and spread over the apples in a greased baking dish.

3. 3.

   Bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for 25–30 minutes. Remove, let cool slightly, dust with powdered sugar if desired, and serve warm.