Head lettuce with tomatoes
Prep: 15min
|
Servings: 4
|
Cook: T0M
Head lettuce with tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 large tomatoes
- 1 head lettuce
- 4 small bowls of watercress
- Salt
- cold‑pressed olive oil
- freshly ground pepper
- balsamic vinegar
- 200 g walnut halves
Instructions
-
1.
Wash the tomatoes, halve them and cut into thin slices. Clean the head lettuce, wash it, remove outer leaves, pick off remaining ones and spin dry.
-
2.
Make a vinaigrette with 6 tbsp oil, 3 tbsp balsamic, salt and pepper; whisk well. Arrange lettuce, tomatoes, walnut halves and plenty of watercress in small salad bowls. Drizzle with vinaigrette and serve immediately. Fresh white bread pairs nicely.
