Hazelnut Butter

Ingredients

• 250 g butter (soft)
• 150 g Hazelnuts
• salt (to taste)
• white pepper (to taste)

Instructions

1. 1.

   Grind the hazelnuts to a fine powder for one quarter and chop the rest coarsely (or buy pre‑ground and chopped hazelnuts). Lightly toast everything in a pan without fat.

2. 2.

   Stir the salt and pepper into the soft butter. Taste, spoon into small bowls, and refrigerate.