Halloween Fingerfood
Prep: 15min
|
Servings: 2
|
Cook: 20min
Quick and vegan Halloween finger food from Spoonsparrow! Sweet potato chips with pumpkin faces are spooky-sweet to bite.
Ingredients
- 1 sweet potato (about 400 g)
- 3 tbsp olive oil
- Salt
Instructions
-
1.
Peel the sweet potato and slice it. Then carve pumpkin faces into the slices.
-
2.
Spread the sweet potato slices on a baking sheet lined with parchment paper, brush with oil, and season with salt to taste.
