Halloween Bread Spreads

Name: Halloween Bread Spreads
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: North America, American, low‑calorie Americans
Ingredients: 300 g zucchini; 2 fresh green chili peppers; 2 tbsp finely chopped parsley; 200 g Cream cheese; 50 g grated Parmesan; 150 g Sour cream; Salt; ground pepper; 250 g cooked ham (without fat rind); 2 Tomatoes; 200 g crème fraîche; 2 tbsp finely chopped basil; Salt; Tabasco

Prep: 20min

| Servings: 8 | Cook: T0M

Halloween bread spreads is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!

Ingredients

300 g zucchini
2 fresh green chili peppers
2 tbsp finely chopped parsley
200 g Cream cheese
50 g grated Parmesan
150 g Sour cream
Salt
ground pepper
250 g cooked ham (without fat rind)
2 Tomatoes
200 g crème fraîche
2 tbsp finely chopped basil
Salt
Tabasco

Instructions

1.
For the cheese spread, wash the zucchini, trim the ends and dice into small cubes. Wash the chili peppers, clean them, slit lengthwise and deseed as desired. Cut a few rings from one pepper and finely chop the rest. Mix the cream cheese with Parmesan and sour cream. Fold in the zucchini cubes, chili pepper and parsley, then season with salt and pepper. Transfer to serving bowls and garnish with chili rings.
2.
For the ham spread, dice the ham. Wash the tomatoes, quarter them, remove seeds and cube. Set aside a few ham cubes for garnish and blend the rest with tomatoes and crème fraîche. Stir in basil and season with salt and Tabasco. Transfer to serving bowls and garnish with ham cubes.