Ground Meat Patties with Potatoes
Prep: 15min
|
Servings: 4
|
Cook: 20min
Ground meat patties with potatoes is a recipe featuring fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g Ground Beef
- 200 g veal mince
- 2 Eggs
- 50 g breadcrumbs
- 1 bunch parsley
- 750 g potatoes
- 3 egg yolks
- 100 g flour
- 2 tbsp clarified butter
- Salt
- Pepper
Instructions
-
1.
Mix ground beef, veal mince, eggs and breadcrumbs. Wash parsley, finely chop, mix with salt and pepper.
-
2.
Beat egg yolks and flour together, season with salt and pepper. Shape the meat dough into a roll, wrap it around the potato dough, wrap in cling film and refrigerate for 1 hour.
-
3.
Cut into finger‑thick slices, coat lightly with flour and fry in hot clarified butter until golden.
