Pasta Dough

Ingredients

• 300 g hard wheat flour
• 2 Eggs
• Salt
• 100 ml water
• flour (for rolling)

Instructions

1. 1.

   Gather the flour on the work surface, create a well in the center. Add the eggs and 1/2 tsp salt, then knead with lukewarm water into a smooth dough. Cover with a cloth and let rest for 20 minutes.

2. 2.

   After resting, roll out the dough using a pasta machine or rolling pin in portions, then shape as desired.