Ground Beef Pumpkin Soup with Noodles

Ingredients

• 400 g Hokkaido pumpkin
• 1 EL oil
• 400 g ground beef
• Salt
• pepper (ground)
• 2 TL curry powder
• 500 ml vegetable broth
• 200 ml orange juice
• 200 ml whipping cream
• 350 g forked spaghetti
• soy sauce
• Cayenne pepper

Instructions

1. 1.

   Wash the pumpkin thoroughly and cut it into 2x2 cm cubes, leaving the skin on.

2. 2.

   Heat oil in a pot and brown the ground beef until crumbly. Season with salt and pepper. Add the pumpkin and sauté for 2 minutes.

3. 3.

   Sprinkle curry powder over the mixture and pour in vegetable broth, orange juice, and whipping cream. Bring to a boil, add the noodles, and cook until tender, stirring occasionally.

4. 4.

   Season with soy sauce and cayenne pepper before serving.