Grilled Zucchini with Spinach, Goat Cheese and Chickpeas

Ingredients

• 2 Zucchini
• 2 Garlic cloves
• 4 tbsp olive oil
• 1 tsp freshly chopped thyme
• Sea salt
• pepper (ground)
• 300 g canned chickpeas
• 300 g young spinach
• 1 bunch mint
• 1 tbsp capers
• 0.5 lemon (juice)
• 200 g feta

Instructions

1. 1.

   Preheat the grill.

2. 2.

   Wash, trim and cut zucchini into thick slices. Peel and finely chop garlic; mix with oil and thyme, then coat zucchini. Let sit for about 20 minutes. Remove from mixture, place on hot grill and cook 6-8 minutes per side. Season with salt and pepper.

3. 3.

   Rinse chickpeas and drain well. Wash spinach and mint, dry thoroughly. Combine remaining oil, chickpeas, zucchini, capers and lemon juice; season with salt and pepper. Sprinkle crumbled feta over the mixture before serving.