Beetroot in a Salt Crust
Prep: 15min
|
Servings: 4
|
Cook: 30min
Beetroot in a salt crust is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 medium beetroot
- 1 kg coarse sea salt
- 4 egg whites
Instructions
-
1.
Preheat the oven to 180°C fan.
-
2.
Beat the egg whites until stiff, fold in two thirds of the sea salt. Sprinkle the remaining salt on a baking tray.
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3.
Peel and halve the beetroot. From the salt‑egg mixture cut out eight equal pieces, flatten slightly and wrap each beetroot half around one piece, forming a ball. Place on the salted tray and bake for about 30 minutes. Serve the beetroot in the salt crust.
