Grilled Vegetable Skewers

Ingredients

• 2 yellow bell peppers
• 2 red bell peppers
• 6 small white onions
• 2 Zucchini
• 8 champignons
• 3 tbsp olive oil
• Salt
• Pepper
• 2 tsp dried herbs de Provence
• 4 sprigs Rosemary

Instructions

1. 1.

   Wash the peppers, halve them, remove the seeds and cut them into bite-sized pieces. Peel and halve the onions. Wash, clean and slice the zucchini into 1 cm thick slices. Clean and quarter the champignons.

2. 2.

   Thread the vegetables and mushrooms alternately onto long skewers. Brush with a little oil and season with salt, pepper and herbs. Wash, shake dry the rosemary and place it together with the vegetable skewers on the hot grill. Grill for about 8 minutes, turning occasionally, on all sides. Serve the grilled vegetable skewers immediately.