Grilled Vegetable and Fruit Skewers

Ingredients

• 50 g dried apricots
• Cauliflower florets (100 g each)
• Broccoli florets (100 g each)
• Bell peppers (1 small red and 1 small green)
• 1 small pineapple
• 100 g small mushrooms
• 3 onions
• 3 Garlic cloves
• 2 tsp salt
• 4 tbsp melted butter
• 1 tsp freshly ground pepper
• 0.5 tsp turmeric
• 2 tbsp cane sugar
• 60 ml vinegar
• 1 tbsp honey
• 3 tbsp oil (for the tray)
• 12 wooden skewers

Instructions

1. 1.

   Soak apricots in lukewarm water.

2. 2.

   Wash, deseed and roughly cube bell peppers; peel and cube pineapple. Clean mushrooms, peel and quarter onions.

3. 3.

   Press garlic through a press and mix with melted butter, salt, pepper, turmeric, sugar, vinegar, and honey to make the sauce. Add drained apricots and prepared vegetables to the sauce and marinate for about 1 hour.

4. 4.

   Alternate threading the ingredients onto skewers, place on oiled aluminum foil on the grill rack, and grill over medium heat for 10-12 minutes, turning occasionally.