Grilled Veal Liver

Ingredients

• 0.5 tsp coriander
• 0.5 tsp Peppercorns
• 1 tbsp thyme leaves
• 3 tbsp olive oil
• 800 g veal liver (ready to cook)
• 2 oranges
• Sea salt

Instructions

1. 1.

   Crush the coriander, peppercorns and thyme finely in a mortar. Mix with the oil.

2. 2.

   Rinse the liver, pat dry and cut into 8 thin slices. Peel the oranges thoroughly and slice them thickly. Brush the oranges and liver with the seasoned oil and grill on both sides for 2-3 minutes each until golden brown, brushing with oil midway. Sprinkle grilled veal liver with salt before serving, arrange on plates with orange slices and serve.