Chicken Liver with Apple and Onion
Chicken liver with apple and onion is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 onions
- 2 Apples
- 1 tbsp plant oil
- 4 tbsp butter
- 100 ml dry white wine
- 4 slices chicken livers
- 4 tbsp flour
- 4 tbsp clarified butter
- 4 Sage leaves
- Salt
- black pepper (freshly ground)
Instructions
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1.
Peel the onions and cut them into thin rings. Wash the apples, quarter them, remove the core, and slice into thin strips. Heat the oil and butter in a pan and sauté the onion rings and apple strips for about 2 minutes, then deglaze with white wine and simmer on low heat for another 3 minutes.
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2.
Wash the liver slices, pat dry with kitchen paper, remove any tendons or fat (if present) and lightly dust with flour. Heat clarified butter in a separate pan and brown the livers for about 2 minutes on each side. In the same pan, crisp the sage leaves. Season with salt and pepper. To serve, place the liver slices on top of the sautéed onion-apple mixture.
