Grilled T-Bone Steaks

Ingredients

• 1200 g T-Bone steak (2 T-Bone steaks)
• juice of one lemon
• 100 ml olive oil
• 100 ml red wine
• Salt
• Pepper
• 2 organic oranges
• 2 tbsp oil (and green peppercorns)
• 2 tbsp chopped parsley
• 2 tbsp ketchup
• 3 tbsp mayonnaise

Instructions

1. 1.

   Wash the meat and pat dry. Mix oil, wine, lemon juice, salt, and pepper; marinate the meat covered in the refrigerator for 24 hours, turning once. Take out 2 hours before grilling, let drain well, then sear over high heat on the grill, after which cook at a lower heat for 10‑15 minutes, turning occasionally. Let rest covered for 5 minutes.

2. 2.

   Meanwhile filet the oranges, mix ketchup and mayonnaise. For serving slice the steaks into thin strips. Arrange with orange fillets, tomato‑mayonnaise, green peppercorns, and parsley.