Grilled T-Bone Steak
Prep: 15min
|
Servings: 4
|
Cook: 20min
Grilled T-Bone steak is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 T-Bone steaks
- 4 bell peppers
- 4 corn cobs
- Salt
- Pepper (freshly ground)
- olive oil
Instructions
-
1.
Clean the corn and cook in boiling salted water for 20 minutes. Drain well and season lightly with salt.
-
2.
Wash the steaks and season with salt and pepper. Grill them on a hot grill, searing well. When the pores close, reduce heat and finish to desired doneness (rare to well-done). Season with more salt, generous pepper, and drizzle with olive oil.
-
3.
Halve the bell peppers, remove seeds, brush with a little oil, and place on the grill as well. Lightly char the corn cobs on the grill too. Serve the steaks immediately with corn and peppers. A green salad pairs nicely.
