Grilled Swordfish with Anchovy Butter

Name: Grilled Swordfish with Anchovy Butter
Prep time: 30 min
Cook time: 6 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 4 swordfish steaks (200 g each); lemons; 2 tbsp fennel seeds; 0.5 tsp Salt; 2 garlic cloves (finely chopped); 150 g butter; 4 anchovy fillets (rinsed, drained, finely chopped); Cayenne pepper; 2 tbsp dill; 1 tbsp lemon zest; pink peppercorns; lemon slices; dill sprigs

Prep: 30min

| Servings: 4 | Cook: 6min

Grilled swordfish with anchovy butter is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!

Ingredients

4 swordfish steaks (200 g each)
lemons
2 tbsp fennel seeds
0.5 tsp Salt
2 garlic cloves (finely chopped)
150 g butter
4 anchovy fillets (rinsed, drained, finely chopped)
Cayenne pepper
2 tbsp dill
1 tbsp lemon zest
pink peppercorns
lemon slices
dill sprigs

Instructions

1.
Mix lemon juice with fennel seeds, salt and garlic. Marinate the fish in this mixture for about 30 min. Pat the steaks dry. Whisk butter and anchovy fillets with a pinch of cayenne pepper into a paste. Brush the steaks with the anchovy butter and form the remaining butter into rolls to chill.
2.
Grill the steaks in a hot grill pan for 3 minutes per side. Roll the chilled butter in dill and lemon zest, slice into rounds, and serve on top of the steaks. Sprinkle pink peppercorns and garnish with lemon wedges and dill sprigs.