Coconut Curry with Cod

Ingredients

• 1 onion
• 2 garlic cloves (finely chopped)
• 1 bunch spring onions
• 2 tbsp oil
• 1 tbsp curry powder
• 1 tsp coriander seeds
• 1 bay leaf
• 100 g Mu-Err mushroom (canned)
• 250 ml coconut milk (unsweetened can)
• 200 ml fish stock
• 800 g cod fillet
• fish sauce

Instructions

1. 1.

   Wash, trim and slice spring onions into diagonal rings. Sauté with garlic in hot oil. Add curry powder, coriander seeds and bay leaf; cook briefly. Pour in coconut milk and fish stock, bring to a boil and simmer over medium heat for about 10 minutes.

2. 2.

   Wash cod fillet, pat dry and cut into bite-sized pieces. Add drained and rinsed mushrooms to the sauce and simmer for about 8 minutes until cooked through. Season with fish sauce and serve with rice if desired.