Grilled Stuffed Tomatoes

Ingredients

• 200 g large tomatoes (4 pieces)
• 2 yellow bell peppers
• 3 spring onions
• 2 Garlic cloves
• 1 sprig rosemary
• 1 tbsp olive oil (10 ml)
• Salt
• Pepper
• 2 tbsp balsamic vinegar
• 80 g cheddar cheese (50% fat in whole milk)

Instructions

1. 1.

   Soak cedar planks in cold water for at least 1 hour. While soaking, wash tomatoes, pat dry and cut off a lid from each. Scoop out the flesh, chopping it into small cubes. Wash bell peppers, halve them, remove seeds and cube. Clean spring onions, trim ends and slice thinly into rings. Peel garlic cloves and finely chop. Rinse rosemary, pat dry and pluck needles.

2. 2.

   Heat oil in a pan. Sauté spring onion rings, garlic and pepper cubes for 2 minutes over medium heat. Stir in tomato cubes. Season with salt, pepper and vinegar. Grate cheese. Fill the hollowed tomatoes with the vegetable mixture. Sprinkle cheese and rosemary on top.