Grilled Stuffed Squid Tubes

Ingredients

• 12 squid, about 120 g each (ready to cook)
• 2 fresh garlic cloves
• 2 anchovy fillets
• 1 sprig rosemary
• 3 tbsp olive oil
• 2 tbsp white bread crumbs
• 2 Tomatoes
• 1 Red Onion
• 2 tbsp freshly chopped coriander leaves
• 1 tbsp Lemon Juice
• Sea salt
• ground pepper

Instructions

1. 1.

   Wash the squids, cut off the tentacles, clean and pat dry. Cut the tentacles into small pieces. Peel the garlic and combine with anchovies in a mortar. Rinse the rosemary, pat dry and break into small pieces. Add 2 tbsp oil to the mortar and crush finely. Mix the crushed mixture with the tentacle pieces and bread crumbs in a bowl. Boil the tomatoes briefly, cool, peel, quarter, seed and dice them. Dice the onion. Combine the diced tomato, onion, coriander, and the crushed mixture; season with lemon juice, sea salt, and pepper. Fill the squid tubes and secure with toothpicks.

2. 2.

   Grill on a hot, oiled grill for 5-6 minutes all around.

3. 3.

   Plate, season, and serve.