Grilled Shrimp and Vegetables in Lemon Vinaigrette
Prep: 15min
|
Servings: 4
|
Cook: 20min
Shrimps and vegetables from the grill in lemon vinaigrette is a recipe with fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kohlrabi
- 2 large zucchini
- 1 bundle (large) spring onions
- 2 lemons (juice)
- iodized salt
- black pepper freshly ground
- 1 tbsp Olive Oil
- 1 tsp Sesame oil
- fresh lemon thyme
- 750 g raw shrimp, headless
Instructions
-
1.
Peel the kohlrabi, cut into thick slices and cook in lightly salted water for about 5 minutes. Drain. Slice zucchini lengthwise into thick pieces. Trim spring onions. Mix lemon juice, salt, pepper and olive oil; shake thyme leaves dry, remove stems, add to the dressing.
-
2.
Toss the vegetables in the dressing. Grill them in a grill pan to taste, set aside. Heat sesame oil in the same pan and grill the shrimp 3–4 minutes per side, seasoning as you go. Deglaze with lemon vinaigrette. Plate the grilled shrimp and vegetables on plates.
