Grilled Scampi

Ingredients

• 700 g scampi (headless)
• 2 Garlic cloves
• 4 tbsp olive oil
• 1 lemon (juice)
• 2 tbsp fresh chopped herbs (e.g., rosemary and thyme)
• Sea salt
• freshly ground pepper

Instructions

1. 1.

   Rinse the scampi, remove the gut, and place them in a bowl. Peel the garlic and press it through a press. Mix with olive oil, lemon juice, herbs, salt, and pepper. Add the mixture to the scampi, stir well, cover, and refrigerate for about 1 hour.

2. 2.

   Remove from the marinate and place on a hot grill. Grill, turning occasionally, for 7-9 minutes. Serve with aioli and fresh baguette.