Grilled Salmon Steaks
Prep: 20min
|
Servings: 4
|
Cook: 12min
Spoonsparrow offers this fresh, flavorful recipe featuring grilled salmon steaks from the marine fish category. Try it and explore more dishes from Spoonsparrow!
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Ingredients
- 4 salmon steaks (≈180-200 g)
- 1 bunch fresh herbs (e.g., thyme, parsley, oregano, tarragon)
- 2 Garlic cloves
- 0.5 l olive oil
- Lemon juice
- Salt
- ground pepper
Instructions
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1.
Wash the herbs, shake dry and pluck leaves from stems. Peel the garlic and press it through a grinder. Mix the oil with herbs and garlic and let steep for 2 days.
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2.
Drizzle salmon with lemon juice, season with salt and pepper, then brush with herb‑oil mixture. Grill each side for about 6 minutes. Serve with fresh mixed salads.
