Grilled Salmon Steak
Prep: 15min
|
Servings: 4
|
Cook: 12min
Grilled salmon steak is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 salmon steaks
- olive oil
- Salt
- Pepper (freshly ground)
- 200 g field salad
- 1 handful fresh herbs (e.g., dill and parsley)
- 3 tbsp white balsamic vinegar
- 1 tbsp Lemon Juice
- 1 tsp Honey
Instructions
-
1.
Rinse the salmon, pat dry, and brush all sides with olive oil. Season with salt and pepper and grill over medium heat for about 12 minutes, turning occasionally.
-
2.
Wash, trim, and spin dry the field salad. Arrange on plates.
-
3.
Whisk together the herbs, vinegar, lemon juice, honey, and 4-5 tbsp oil; season with salt and pepper to taste.
-
4.
Place the salmon on top of the salad bed and serve with the dressing separately.
