Grilled Salmon Fillets

Ingredients

• 8 salmon fillets (≈120 g)
• 50 ml olive oil
• 1 tsp Dried Italian herbs
• 1 untreated lime (juice and zest)
• pepper (ground fresh)
• Salt
• 2 handfuls young sorrel

Instructions

1. 1.

   Wash the salmon and pat dry. Mix olive oil with herbs, lime juice and zest, and a pinch of pepper; brush fillets with mixture. Grill each side 3-4 minutes on a hot grill, basting occasionally with remaining sauce. Finish with a sprinkle of salt.

2. 2.

   Wash, trim, and let sorrel drain well. Arrange on a plate and place salmon fillets on top.

3. 3.

   Serve with herb butter if desired.