Grilled Poultry Sausage Skewers
Poultry sausage skewers: alternating poultry sausages with vegetable rolls on sticks – this saves fat calories while still allowing you to enjoy a tasty grill.
Ingredients
- 180 g poultry sausage (3 poultry sausages; 15% fat)
- 1 Garlic clove
- 150 g small zucchini (1 small zucchini)
- 150 g small eggplant (1 small eggplant)
- Salt
- 12 sage leaves
- black pepper (freshly ground)
Instructions
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1.
Cut each poultry sausage in half crosswise and skewer them lengthwise onto 6 sticks. Note: if using wooden skewers, soak them in water for about 15 minutes beforehand to prevent burning!
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2.
Peel the garlic clove and finely mince it. Wash, trim, and thinly slice the zucchini and eggplant lengthwise with a vegetable peeler.
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3.
Lay several sheets of kitchen paper on a cutting board. Place the vegetable slices on top, salt generously, and let them sit for 10 minutes.
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4.
Meanwhile wash the sage leaves, shake off excess water, and skewer two of them onto the top and bottom ends of each sausage stick.
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5.
Pat the vegetable slices dry and stack one zucchini and one eggplant slice together. Season with pepper and sprinkle with garlic.
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6.
Roll the stacked slices into tight little rolls and skewer one roll onto the lower and upper end of each sausage stick.
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7.
Arrange the skewers on aluminum trays or sturdy foil and grill over high heat for 12–15 minutes, turning several times.
