Grilled Pork Tenderloin

Ingredients

• 400 g pork tenderloin (sliced thin)
• 1 tsp cumin
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 dried chili pepper (ground)
• Salt
• 1 cucumber
• 1 leek (white part only)
• 1 tbsp Lemon Juice
• 1 tbsp peanut oil

Instructions

1. 1.

   Wash the leek and cut it into fine strips. Peel, deseed, and cut the cucumber into 4 cm long strips; marinate both with lemon juice and peanut oil.

2. 2.

   Mix curry powder, turmeric, cumin, and chili; season the pork slices and grill until golden brown. Remove from heat, salt to taste, and serve with the cucumber-leek salad.