Grilled Peaches with Cream Cheese
Prep: 10min
|
Servings: 4
|
Cook: 7min
Grilled peaches with cream cheese is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 ripe peaches
- butter (for greasing the dish)
- 40 g melted butter
- 80 g Amarettini
- 200 g plain cream cheese
- 2 tbsp brown sugar
Instructions
-
1.
Preheat the oven grill.
-
2.
Wash the peaches, cut them in half, carefully remove the pits, place the halves with the concave side down in a greased baking dish and brush with melted butter. Put the Amarettinis in a freezer bag, crush with a rolling pin, and fill the peach halves. Cover each with a dollop of cream cheese and bake under the hot oven grill for about 5 minutes. Sprinkle the peaches with brown sugar and continue grilling for another ~2 minutes.
