Grilled Neck Ribs
Prep: 15min
|
Servings: 4
|
Cook: 16min
Neck ribs from the grill is a recipe with fresh ingredients in the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 neck ribs (about 200 g each)
- Salt
- freshly ground pepper
- 2 tbsp oil
- 1 tbsp oil (for the grill rack)
- juice of three organic oranges
- 1 tsp grated orange zest
- 2 dried chili peppers (crushed in a mortar)
- 0.5 tsp Dried oregano
- 2 Garlic cloves
Instructions
-
1.
Mix orange juice and zest, chili, and oregano. Peel and press the garlic into the mixture. Brush about half of the ribs with the mixture and marinate for approximately 2 hours.
-
2.
Pat the ribs dry, brush with a little oil, season with salt and pepper. Grill on a hot, lightly oiled rack over medium heat for about 8 minutes per side. Serve the remaining marinades separately.
