Baked Maultaschen
Baked Maultaschen is a recipe featuring fresh ingredients from the dough category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g Cherry Tomatoes
- 1 onion
- 250 g Mushrooms
- 2 tbsp plant oil
- 350 g Maultaschen
- 75 g ham cubes
- plant oil (for the dish)
- 200 ml whipping cream
- 2 Eggs
- Salt
- ground pepper
- freshly grated nutmeg
- 100 g shredded Emmental cheese
Instructions
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1.
Preheat the oven to 200°C (400°F) with upper and lower heat.
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2.
Wash and halve the tomatoes. Peel and finely chop the onion. Clean and quarter the mushrooms. Sauté the onions in hot oil in a pan until translucent. Add the mushrooms and cook for 4-5 minutes, allowing any released liquid to evaporate.
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3.
Slice the Maultaschen into rounds. Layer the onion-mushroom mixture, sliced Maultaschen, tomatoes, and ham cubes in four oven-safe ramekins (or one large baking dish) that have been greased with oil.
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4.
Whisk together the cream, eggs, salt, pepper, and nutmeg; pour over the layers. Sprinkle with cheese and bake for about 25 minutes until golden brown.
