Grilled Mozzarella with Bacon and Tomatoes

Ingredients

• 4 small balls mozzarella
• 4 sprigs Rosemary
• 4 slices breakfast bacon
• 200 g Cherry tomatoes
• 2 tbsp green pumpkin seeds
• 1 tbsp light balsamic vinegar
• 3 tbsp olive oil
• Salt
• freshly ground pepper
• a few leaves of salad

Instructions

1. 1.

   Place a mozzarella ball on a rosemary sprig and wrap it with bacon. Transfer to a fireproof dish.

2. 2.

   Rinse the tomatoes, cut them into halves, and chop the pumpkin seeds. Mix tomatoes with vinegar, 2 tbsp olive oil, salt, and pepper.

3. 3.

   Grill the mozzarella briefly under a preheated grill until it just melts.

4. 4.

   Arrange the grilled mozzarella with tomatoes and some salad on plates. Serve immediately.